I have waited patiently for J.J. Abrams to give me some butt-kicking, action, spy-espionage TV series. I still miss Alias and was a faithful (never missed an episode) viewer. I didn't get into Lost although I'm revisiting it on my Netflix. I plan to spend my Wednesday evenings watching the beautimous looks of Boris Kodjoe and Gugu Mbatha-Raw in Undercovers. I'm ready for my Wednesday nights to involve more than just food. P.S. I miss you Top Chef. I'm a savory girl and desserts aren't my thing. Chalk Hill Chardonnay is one of my all time favorite white wines. Until the weather gets a little more chilly I will stick to white wines. This wine has a finish of butter and is perfect for pairing with various dishes from a light corn and crab chowder to roasted rosemary chicken. I was introduced to this wine years ago by my friend Dolo and I have yet to stop buying it.