Happy Weekend and Dreaming of Macarons

As always I’m dreaming of Paris.  This weekend is no exception.  I have been addicted to French macarons, not to be confused with American macaroons.  These are light, flavorful, and divine sweet treats.  Last year my friend Laetitia invited a few foodies over to learn how to make these delights from the fab Cecilia.  I admit it’s a lot of work, but I was intrigued.  Cecilia was a patient teacher and for her it was a labor of love as we jotted down notes, sipped champagne, and talked about everything under the sun.  I plan to make a few for the Easter holiday in glorious Spring colors.

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Comments

  1. where can i get these in the dmv area, premade? ive been wanting to try some forever.

  2. Praline in Bethesda makes good macarons. They rival the ones I ate in Bordeaux …every …afternoon …oops.

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