The Park Hyatt hosts its annual Masters of Food & Wine Events in four destinations around the globe. DC has been chosen to be one of the participating locations for a chance to enjoy world-renowned wines and decadent food. “This special gastronomic extravaganza will feature cheese and wine tastings to encourage exploration, as well as exclusive lunches and dinners focusing on the region’s freshest ingredients. The weekend also showcases nightly wine dinners prepared by two of the country’s best new chefs: Executive Chef Joshua Hopkins of Abattoir in Atlanta, and Chef de Cuisine Brian Huston of The Publican in Chicago, along with Park Hyatt Aviara Executive Chef Pierre Albaladejo, and Park Hyatt Washington & Blue Duck Tavern Executive Chef Brian McBride and Chef de Cuisine Eric Fleischer.
Renowned Sommelier & Wine Educator Charlie Arturaola will enrich the wine dinners and events throughout the weekend, mingling with guests. Invited local experts include The Washington Post’s Wine Columnist Dave McIntyre, Wine & Spirits Writer & Educator Kelly Magyarics, and Sommelier Andrew Stover who will lead tastings and serve as weekend wine ambassadors.”
Tickets can be purchased tickets by emailing firstname.lastname@example.org or by calling (202) 419 6768.
Thursday, June 2 – Sunday, June 5, 2011
Park Hyatt Washington & Blue Duck Tavern
1201 24th Street, NW (corner of 24th and M Streets)