Chef crush alert. I have a huge “chef crush” on Marcus Samuelsson. It started years ago when I first ate at Aquavit in New York. Then it morphed into a slight food obsession. The next thing I knew I’m looking at his Ethiopian cookbook and thinking I could create these amazing dishes. His falafel recipe is the easy and quick to make. I am reading Yes, Chef; Marcus’ memoir of his early childhood in Sweden, his grueling work in the kitchens of France, Top Chef Masters Winner, and finally New York food darling. I can really get into a food memoir and this is one of the best.