We eat a lot of salad in my house. Seriously, between the two of us I know we go through tons of greens and vegetables each week. My mom eats a salad every day and sometimes twice a day. I think I get it honestly. A few years ago le husband and I decided that we were not going to eat mass produced salad dressings. I decided and as the cook in the family he had no choice but to go along with the plan. I normally make my own salad dressings with good extra virgin oil (in the words of Ina Garten), a delcious balsamic vinegar, and dijon mustard.
But then Tessamae entered my salad dressing world and we were hooked. Tessamae is a small family owned and operated company out of Annapolis, Maryland which is a hop, skip, and a jump to me. The dressings are all natural and expire within 60 days of opening. They don’t have high fructose corn syrup, exorbitant amounts of sugar, and a lot of the icky stuff most big name salad dressings have. All of Tessamae’s dressings can be used for salads, as a marinade or as a dip. Tessame, please come up with a miso dressing so I don’t have to make mine.
Now we are going back and forth testing and tasting all the dressings. After discovering how much sugar is in ketchup, I switched. Tessame’s has a kick and is so good. Once I tasted their ketchup I threw away every other brand in my refrigerator in the trash. Yes, I have a condiment problem.
They have a BBQ sauce, but since I’m from Texas (the home of the best BBQ in my opinion), I have to remain loyal to my dad’s recipe. Sorry, Tessamae. Some things just can’t change. Tessamae is worth investing in – for yourself and your tastebuds.