Feasting Pretty: Heritage BBQ by Cochon 555

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I was elated to receive the email asking if I wanted to cover the Heritage BBQ event presented by Cochon 555. I almost cried. This was one of the food events I always wanted to attend but was never in town to do so. Cochon means “pig” in French, so the event had pork prepared various ways by local chefs. It is taken very seriously because it’s bragging rights for the chefs. Cochon 555 only uses heritage pigs. The best pigs in the world without all the crap that most farm animals have now.

One of my favorite restaurants in DC is Graffiato and I was happy to hear Chef Jose Adorno won. For more event photos check here. Cochon 555 tour all over the U.S. and I suggest snagging a ticket if you are into food. You will not be disappointed.

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{A classic Manhattan in a mason jar. Love.}

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{These pig skins were worth every calorie.}

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{Delicious.}

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{Chef Marc Pauvert butchering one of the pigs}

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