Feasting Pretty: Ted’s Montana Grill

Ted's Montana Grill

I recently had the pleasure of dining at the new Ted’s Montana Grill in Maryland. The restaurant chain owned by Ted Turner opened the first location of the popular chain in Maryland. Ted’s Montana Grill is based on bison cuisine which is leaner and has more protein than beef. I had only had a bison burger before experiencing the deliciousness of a bison steak.

Now, I am hooked. The meat had so much flavor and I love that it only came with a pat of butter on the top. This is all you need on a good piece of meat. No sauce, just butter. My meal started with the smoked trout appetizer with homemade bread and tortilla chips. I had to stop myself from eating the entire dish because I needed room for my steak. This is worth going to Ted’s just to try.

If you don’t eat bison, don’t worry. Ted’s also sells meat and fish entrees. The restaurant has other great food options to try. I have to bring my husband back because the cedar-plank salmon looked worth trying as well. The restaurant cooks everything fresh and also freshly presses their lemons for the house lemonade.

Would I go back to Ted’s Montana Grill? Absolutely. I plan on taking my mother there when she visits next month because it’s just that delicious.

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{Smoked trout appetizer}

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{Bison steak served perfectly}

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{Outdoor fire pit to enjoy}

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Ted’s Montana Grill
105 Ellington Boulevard
Gaithersburg, MD 20878



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